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Italian Kitchen
10th October 2020
Duck leg confit with baked sweet potato and caponata
4th October 2020
Pasta with shrimps in a creamy garlic sauce
16th September 2020
Tuscan chicken orzotto
30th May 2019
Roman salad with avocado, salted salmon and egg
1st May 2019
Parmigiano eggplant
21st March 2019
Potato gnocchi with stewed duck
16th March 2019
Cannelloni with white meat filling and red sauce
13th March 2019
Pasta with fresh tomatoes
3rd March 2019
Lasagna with pork and mushrooms
25th February 2019
Pasta in a fleet with juicy minced meat
11th February 2019
Chicken in balsamic caramel
11th February 2019
Orekkiette with broccoli and goat cheese
10th February 2019
Risotto with mussels and shrimps
9th February 2019
Pappardelle bolognese
6th February 2019
Shrimp in gorgonzola
3rd February 2019
Penne Rigat with pork tenderloin
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