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3 from 1 vote
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Course: Dough Recipes, Italian Kitchen, Snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 200kcal


  • 1 cup of warm water
  • 4 cups of flour
  • 2 tbsp of yeast
  • 8 tbsp of olive oil
  • 2 tbsp of rosemary
  • 3 garlic cloves
  • 2 spoons of olive tapenade
  • 1 tbsp of honey
  • 2 tbsp of salt


  • Mix yeast with water and honey and let sit for 10 minutes.
  • Add in flour and salt and knead. Add in 4 spoons of olive oil. The dough should be sticky once all kneaded if not add a bit more water and oil.
  • Leave the dough in a baking dish and cover with plastic wrap. Leave in the fridge overnight. It should be double the size in the morning.
  • Using all fingers poke holes into the risen dough.
  • In a pan heat up 4 spoons of olive oil with garlic, rosemary and tapenade. Heat until fragrant approximately 2 mins.
  • Pour half of the mixture over the dough evenly.
  • Bake at 350 F for 25 minutes.
  • Take out of the oven and pour over the rest of the oil mixture.
  • Let it cool and try not to finish the whole thing.


Calories: 200kcal

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