Focaccia

Focaccia

Recipe by CookingIsLifestyleCourse: Dough Recipes, Italian Kitchen, Snacks
Servings

1

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

200

kcal

Ingredients

  • 1 cup of warm water

  • 4 cups of flour

  • 2 tbsp of yeast

  • 8 tbsp of olive oil

  • 2 tbsp of rosemary

  • 3 garlic cloves

  • 2 spoons of olive tapenade

  • 1 tbsp of honey

  • 2 tbsp of salt

Directions

  • Mix yeast with water and honey and let sit for 10 minutes.
  • Add in flour and salt and knead. Add in 4 spoons of olive oil. The dough should be sticky once all kneaded if not add a bit more water and oil.
  • Leave the dough in a baking dish and cover with plastic wrap. Leave in the fridge overnight. It should be double the size in the morning.
  • Using all fingers poke holes into the risen dough.
  • In a pan heat up 4 spoons of olive oil with garlic, rosemary and tapenade. Heat until fragrant approximately 2 mins.
  • Pour half of the mixture over the dough evenly.
  • Bake at 350 F for 25 minutes.
  • Take out of the oven and pour over the rest of the oil mixture.
  • Let it cool and try not to finish the whole thing.