Whole-wheat chocolate chips low-cal cake
Pin

Whole-wheat chocolate chips low-cal cake

Course: Dessert Recipes, Snacks
Servings

1

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

100

kcal


Ingredients

  • 250g whole-wheat flour

  • 50g flour 00

  • 200g milk

  • 150g wildflower honey

  • 100ml seed oil

  • 2 eggs

  • 15g of baking powder


Directions

  • Put the whole-wheat flour and 00 flour in a bowl and mix them together.
  • Put the whole eggs in a bowl together with the honey and beat with the electric whisk for 5 minutes until they become foamy.
  • Add the seed oil and milk and mix.
  • Gradually add all the flours mixed together and the baking powder for desserts and smooth out all the dough for the whole-wheat donut making sure that no lumps are formed.
  • Bake for about 45 minutes in a preheated oven at 160/170 °.