Directions

• Cut the pork tenderloin into thin pieces, fry in olive oil for 7 minutes.
  
• In the meat, add red onion in half rings, finely chopped chilli, previously cleaned of seeds, basil, cherry halves. Fry another 3 minutes.
  
• Add tomato puree or finely chopped tomatoes to the pan. We salt, we give to extinguish 10 minutes.
  
• At this time, immerse the penne rigata in salted boiling water and cook until al dente.
  
• Drain the water from the ready-made penne rigata, pour them into the ready-made sauce, leave for a minute.
  
• Put the dish on a plate, sprinkle with grated parmesan, decorate with green onions.