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Penne Rigat with pork tenderloin

Penne Rigat with pork tenderloin

3 from 1 vote
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Course: Italian Kitchen, Main Food Recipes, Pasta Recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 400kcal


  • Penne Rigate 250g
  • Pork tenderloin 250 g
  • Red onion 1
  • Red chili 1 piece
  • Tomato puree 500 ml
  • Olive oil 3 tablespoons
  • 6 cherry tomatoes
  • Green basil 1 bunch
  • Salt to taste
  • Grated parmesan cheese to taste
  • Ground black pepper to taste
  • Green onions to taste


  • Cut the pork tenderloin into thin pieces, fry in olive oil for 7 minutes.
  • In the meat, add red onion in half rings, finely chopped chilli, previously cleaned of seeds, basil, cherry halves. Fry another 3 minutes.
  • Add tomato puree or finely chopped tomatoes to the pan. We salt, we give to extinguish 10 minutes.
  • At this time, immerse the penne rigata in salted boiling water and cook until al dente.
  • Drain the water from the ready-made penne rigata, pour them into the ready-made sauce, leave for a minute.
  • Put the dish on a plate, sprinkle with grated parmesan, decorate with green onions.


Calories: 400kcal

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