Penne Rigat with pork tenderloin

Penne Rigat with pork tenderloin

Recipe by CookingIsLifestyleCourse: Italian Kitchen, Main Food Recipes, Pasta Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

400

kcal

Ingredients

  • Penne Rigate 250g

  • Pork tenderloin 250 g

  • Red onion 1

  • Red chili 1 piece

  • Tomato puree 500 ml

  • Olive oil 3 tablespoons

  • 6 cherry tomatoes

  • Green basil 1 bunch

  • Salt to taste

  • Grated parmesan cheese to taste

  • Ground black pepper to taste

  • Green onions to taste

Directions

  • Cut the pork tenderloin into thin pieces, fry in olive oil for 7 minutes.
  • In the meat, add red onion in half rings, finely chopped chilli, previously cleaned of seeds, basil, cherry halves. Fry another 3 minutes.
  • Add tomato puree or finely chopped tomatoes to the pan. We salt, we give to extinguish 10 minutes.
  • At this time, immerse the penne rigata in salted boiling water and cook until al dente.
  • Drain the water from the ready-made penne rigata, pour them into the ready-made sauce, leave for a minute.
  • Put the dish on a plate, sprinkle with grated parmesan, decorate with green onions.