Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Penne Rigat with pork tenderloin

Penne Rigat with pork tenderloin

Penne Rigat with pork tenderloin

Recipe by CookingIsLifestyleCourse: Italian Kitchen, Main Food Recipes, Pasta Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

400

kcal

Ingredients

  • Penne Rigate 250g

  • Pork tenderloin 250 g

  • Red onion 1

  • Red chili 1 piece

  • Tomato puree 500 ml

  • Olive oil 3 tablespoons

  • 6 cherry tomatoes

  • Green basil 1 bunch

  • Salt to taste

  • Grated parmesan cheese to taste

  • Ground black pepper to taste

  • Green onions to taste

Directions

  • Cut the pork tenderloin into thin pieces, fry in olive oil for 7 minutes.
  • In the meat, add red onion in half rings, finely chopped chilli, previously cleaned of seeds, basil, cherry halves. Fry another 3 minutes.
  • Add tomato puree or finely chopped tomatoes to the pan. We salt, we give to extinguish 10 minutes.
  • At this time, immerse the penne rigata in salted boiling water and cook until al dente.
  • Drain the water from the ready-made penne rigata, pour them into the ready-made sauce, leave for a minute.
  • Put the dish on a plate, sprinkle with grated parmesan, decorate with green onions.