Shrimp in gorgonzola

Shrimp in gorgonzola

Recipe by CookingIsLifestyleCourse: Italian Kitchen, Snacks
Servings

1

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

395

kcal

Ingredients

  • Garlic 1 clove

  • King prawns 400 g

  • Butter 20 g

  • French baguette ⅓ pieces

  • Freshly ground white pepper pinch

  • Salt pinch

  • Gorgonzola cheese 50 g

  • Cream 33% 2 tablespoons

  • Chardonnay 2 tablespoons

  • Thyme 1 stalk

Directions

  • Peel the shrimp, leaving only the last segment of the chitinous shell on which the tail will hold.
  • Melt the butter in the pan, lightly fry the shrimp on it. Salt, pepper, add finely chopped garlic, fry for another half a minute.
  • Pour the wine into the pan and – when it is evaporated – cream. When the cream begins to thicken, throw the same broken into small pieces of cheese. As soon as the cheese melts and envelops the shrimp – sprinkle with leaves from the sprigs of thyme, remove from the heat and put together with the resulting sauce in a deep plate.
  • Cut a third of the baguette into long quarters, fry them on a grill pan and serve with shrimps.