Shrimp in gorgonzola

Shrimp in Gorgonzola is a decadent and tasty dish that combines succulent shrimp with a creamy and tangy gorgonzola sauce. This dish is simple to prepare and can be served as an appetizer or as a main course.
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snacks
Cuisine Italian
Servings 1 servings
Calories 395 kcal


  • Garlic 1 clove
  • King prawns 400 g
  • Butter 20 g
  • French baguette ⅓ pieces
  • Freshly ground white pepper pinch
  • Salt pinch
  • Gorgonzola cheese 50 g
  • Cream 33% 2 tablespoons
  • Chardonnay 2 tablespoons
  • Thyme 1 stalk


  • Peel the shrimp, leaving only the last segment of the chitinous shell on which the tail will hold.
  • Melt the butter in the pan, lightly fry the shrimp on it. Salt, pepper, add finely chopped garlic, fry for another half a minute.
  • Pour the wine into the pan and – when it is evaporated – cream. When the cream begins to thicken, throw the same broken into small pieces of cheese. As soon as the cheese melts and envelops the shrimp – sprinkle with leaves from the sprigs of thyme, remove from the heat and put together with the resulting sauce in a deep plate.
  • Cut a third of the baguette into long quarters, fry them on a grill pan and serve with shrimps.

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