Fried Suluguni

• Olive oil 30 ml
• Suluguni cheese 500 g
• Butter 30 g

1. Melt the butter in a frying pan, add olive oil to it and heat the mixture well. Butter has a nasty habit of burning on fire, therefore adding olive oil to it is not only a matter of taste, but also of preservation: butter does not burn so quickly with vegetable oil.True, you need to use refined vegetable oil, not fresh-pressed oil. To completely protect yourself, use not fresh, but melted butter. Then you can fry a lot of cheese on a small amount of boiling fat.
2. Suluguni cut into seams a centimeter thick and fry in hot oil on one side, turn and fry on the other. Serve immediately in the pan in a hot condition, until the cheese froze.

Recipe Tip:

This dish is well suited sauce from melted butter, garlic and cilantro. Just do not add salt, suluguni, even in the most fresh manifestations of fairly salty cheese.