Name: Chickpea “Turtles” Chocolate Blondies
Prep time: 15 min
Cook time: 20 min
Total time: 70 min
Ingredients: 1 can of chickpeas (rinsed and dried very well); 1/2 cup nut butter; 1/3 cup maple syrup; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup almond flour; 2 tbsp peanut butter powder; As many chocolate chips as your heart desires; I used chopped up Turtles for this recipe!

4 from 1 vote

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Prep Time 15 mins

Cook Time 20 mins

Total Time 1 hr 10 mins

Course Dessert Recipes, Snacks

Servings 9 servings

Calories 380 kcal

Ingredients

1 can of chickpeas (rinsed and dried very well)
1/2 cup nut butter
1/3 cup maple syrup
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup almond flour
2 tbsp peanut butter powder
As many chocolate chips as your heart desires
I used chopped up Turtles for this recipe!

Instructions

Preheat oven to 350°F and prepare a baking pan with parchment paper.
In a food processor, blend the chickpeas, nut butter, maple syrup, baking powder & soda, salt (and peanut butter powder if you have it).
Add in the almond flour and blend again until combined.
Stir in the chocolate chips and transfer to the prepared baking dish.
Sprinkle some more chocolate on top and place in the oven for about 20 minutes (more or less time depending on the size of the baking pan).
Let cool completely before cutting!