Chickpea “Turtles” Chocolate Blondies
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Chickpea “Turtles” Chocolate Blondies

Course: Dessert Recipes, Snacks
Servings

9

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

380

kcal


Ingredients

  • 1 can of chickpeas (rinsed and dried very well)

  • 1/2 cup nut butter

  • 1/3 cup maple syrup

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1/2 cup almond flour

  • 2 tbsp peanut butter powder

  • As many chocolate chips as your heart desires

  • I used chopped up Turtles for this recipe!


Directions

  • Preheat oven to 350°F and prepare a baking pan with parchment paper.
  • In a food processor, blend the chickpeas, nut butter, maple syrup, baking powder & soda, salt (and peanut butter powder if you have it).
  • Add in the almond flour and blend again until combined.
  • Stir in the chocolate chips and transfer to the prepared baking dish.
  • Sprinkle some more chocolate on top and place in the oven for about 20 minutes (more or less time depending on the size of the baking pan).
  • Let cool completely before cutting!