Mint Cookies

Mint Cookies

Recipe by CookingIsLifestyleCourse: Dessert Recipes
Servings

6

servings
Prep time

15

minutes
Cooking time

22

minutes
Calories

270

kcal

Ingredients

  • Butter 80 g

  • Sugar 80 g

  • Wheat flour 160 g

  • Fresh mint 20 g

  • 1 egg

Directions

  • Send mint leaves and sugar to the chopper – in a minute we get mint sugar.
  • Combine with softened butter and mix until smooth.
  • Pour the flour. To interfere – we get pleasant lumps. Drive an egg. And interfere until you get a lump.
  • Tear off small lumps, roll balls into your palms and flatten them with your fingers. Put it on a baking sheet made with bakery paper. Cookies slightly rise up, but will not blur. Therefore, you can confidently place a short distance apart.
  • Bake for 20–22 minutes at 175 degrees until golden brown.
  • Store cooled cookies in a tightly closed jar, otherwise, it will instantly dry.