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Mint Cookies

Mint Cookies


  • Butter 80 g
  • Sugar 80 g
  • Wheat flour 160 g
  • Fresh mint 20 g
  • 1 egg

  1. Send mint leaves and sugar to the chopper – in a minute we get mint sugar.
  2. Combine with softened butter and mix until smooth.
  3. Pour the flour. To interfere – we get pleasant lumps. Drive an egg. And interfere until you get a lump.
  4. Tear off small lumps, roll balls into your palms and flatten them with your fingers. Put it on a baking sheet made with bakery paper. Cookies slightly rise up, but will not blur. Therefore, you can confidently place a short distance apart.
  5. Bake for 20–22 minutes at 175 degrees until golden brown.
  6. Store cooled cookies in a tightly closed jar, otherwise it will instantly dry.

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