Mint Cookies

Ingredients:

• Butter 80 g
• Sugar 80 g
• Wheat flour 160 g
• Fresh mint 20 g
• 1 egg

Instructions:

1. Send mint leaves and sugar to the chopper – in a minute we get mint sugar.
2. Combine with softened butter and mix until smooth.
3. Pour the flour. To interfere – we get pleasant lumps. Drive an egg. And interfere until you get a lump.
4. Tear off small lumps, roll balls into your palms and flatten them with your fingers. Put it on a baking sheet made with bakery paper. Cookies slightly rise up, but will not blur. Therefore, you can confidently place a short distance apart.
5. Bake for 20–22 minutes at 175 degrees until golden brown.
6. Store cooled cookies in a tightly closed jar, otherwise it will instantly dry.