Bread Halwa

Bread Halwa

Recipe by CookingIsLifestyleDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

320

kcal
Total time

30

minutes

Ingredients

  • 6 bread slices

  • 1 cup sugar

  • 1/4 cup milk

  • 1 cup water

  • 2 tablespoons ghee (clarified butter)

  • 1 teaspoon cardamom powder

  • Cashews and Raisins

Directions

  • Toast the bread slices until they turn brown.
  • In a saucepan dissolve sugar in water and let it boil for 5 minutes.
  • Add cardamom powder and ghee to the sugar syrup and mix well. Cut the toasted bread into small pieces and drop them in the sugar syrup.
  • Add in milk and mix well. Simmer and let it cook for 2-4 minutes.

Notes

  • Garnish with dry fruits and enjoy the bread halwa 🙂