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Vegan snickers cookie dough bites

Vegan snickers cookie dough bites

4 from 1 vote
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Course: Dessert Recipes, Snacks, Vegetarian Recipes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 servings
Calories: 450kcal


  • 1/3 can chickpeas (or about 3/4 cup) – I promise you can’t even taste them
  • 3 dates
  • 3 tbsp peanut butter
  • Small pinch salt
  • 1 tbsp honey or agave
  • 1/2 tsp vanilla
  • 1/4 cup oat flour
  • 1-2 tablespoons of plant milk to help blend


  • Using a large spoon, scoop spoonfuls of the dough and place a few peanuts in the center of each. Then fold and mold (you can even make them into little truffles). Place in the freezer for 20-30 minutes to harden.
  • In a small bowl mix 1/2 cup chocolate chips (don’t have to be vegan) with ~tbsp coconut oil and microwave until melted. Let cool for a few minutes
  • Take molded dough out of the freezer and dip in chocolate mixture. Then let harden in the freezer/fridge for 10-15 minutes.


Calories: 450kcal

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