L.A Hot Dogs Recipe
If you’ve never had an L.A. dog then let me put you on. It’s a hot dog wrapped in bacon and topped with spicy pico de gallo. Do I need to say more to make you want it? The question is, how many will you eat?
Ingredients
Hot Dogs:
- 6 beef jumbo franks
- 6 slices bacon
- Hot buns
- Mayonnaise
- Ketchup
- Mustard
Pico de Gallo:
- 1 large tomato
- 1 fresh jalapeno
- ½ cup diced red onion
- ½ cup chopped cilantro
- Juice of half a lemon
- Salt + pepper
Cilantro Garlic Potato Wedges:
- 3 russet potatoes
- 2 tbsp cilantro
- 2 tbsp vegetable oil
- ½ tbsp smoked paprika
- ½ tbsp garlic powder
- ½ tbsp cracked black pepper
- ½ tbsp salt
Instructions
Cilantro Garlic Potato Wedges:
- Wash the potatoes and cut into 8 wedges each.
- In a large bowl, soak the wedges in cold water for 5 minutes. Drain and pat dry with a towel.
- Coat the wedges with oil and all the dry seasonings.
- Air fry at 400° for 25 minutes, shaking the basket half way through.
- Transfer wedges back into a large bowl and toss with the chopped cilantro.
Pico de Gallo:
- Dice the tomato, onion, and jalapeno into small pieces.
- In a bowl, combine all the ingredients.
- Refrigerate until eating.
Hot Dogs:
- Wrap 6 franks with a slice of bacon each, making sure to cover the entire length of the weiner.
- Air fry on the bacon setting for 10 minutes at 350°.
Assemblage:
- Spread mayonnaise on both sides on the hot dog bun.
- Place the bacon wrapped frank in the bun.
- Top with a good helping of pico de gallo.
- Drizzle with ketchup and mustard.
Thank you for sharing such a delicious dish!