L.A Hot Dogs
Course: American Kitchen, SnacksDifficulty: EasyServings
3
servingsPrep time
30
minutesCooking time
20
minutesCalories
450
kcalTotal time
50
minutesIf you’ve never had an L.A. dog then let me put you on. It’s a hot dog wrapped in bacon and topped with spicy pico de gallo. Do I need to say more to make you want it? The question is, how many will you eat?
Ingredients
- Hot Dogs:
6 beef jumbo franks
6 slices bacon
Hot buns
Mayonnaise
Ketchup
Mustard
- Pico de Gallo:
1 large tomato
1 fresh jalapeno
½ cup diced red onion
½ cup chopped cilantro
Juice of half a lemon
Salt + pepper
- Cilantro Garlic Potato Wedges:
3 russet potatoes
2 tbsp cilantro
2 tbsp vegetable oil
½ tbsp smoked paprika
½ tbsp garlic powder
½ tbsp cracked black pepper
½ tbsp salt
Directions
- Cilantro Garlic Potato Wedges:
- Wash the potatoes and cut into 8 wedges each.
- In a large bowl, soak the wedges in cold water for 5 minutes. Drain and pat dry with a towel.
- Coat the wedges with oil and all the dry seasonings.
- Air fry at 400° for 25 minutes, shaking the basket half way through.
- Transfer wedges back into a large bowl and toss with the chopped cilantro.
- Pico de Gallo:
- Dice the tomato, onion, and jalapeno into small pieces.
- In a bowl, combine all the ingredients.
- Refrigerate until eating.
- Hot Dogs:
- Wrap 6 franks with a slice of bacon each, making sure to cover the entire length of the weiner.
- Air fry on the bacon setting for 10 minutes at 350°.
- Assemblage:
- Spread mayonnaise on both sides on the hot dog bun.
- Place the bacon wrapped frank in the bun.
- Top with a good helping of pico de gallo.
- Drizzle with ketchup and mustard.