Chicken Recipes Snacks

Caramelized chicken wings

4 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Chicken Recipes, Snacks
Servings 2 servings
Calories 520 kcal

Ingredients
  

  • 1 kg of chicken wings
  • 50 ml of Balsamiko vinegar
  • 1 spoon brown sugar
  • Salt
  • 200 g of cream (from the refrigerator)
  • 2 spoons Worcestershire sauce
  • 1/2 tsp. sweet peppers

Instructions
 

  • Place the wings in the bowl, add vinegar, brown sugar, salt to taste, stir and leave to marinate for 30 minutes.
  • The grill is heated to 160-170 degrees.
  • Put the wings on grill, cover with a lid and bake for 10 minutes. Then open the lid and bake it for another 20 minutes all the time changing wings sides. At this stage, it is important to change sides all the time because the sugar can burn.
  • Finish the sauce. Mix the cream with Worcester sauce and peppers. If someone needs it, it can be salted, but I liked it the same way.

1 Comment

Leave a Reply