Surimi terrine with tomato

Surimi terrine with tomato

Recipe by CookingIsLifestyleCourse: Snacks
Servings

8

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

320

kcal

Ingredients

  • 50g Comté cheese

  • 4 eggs

  • 200g milk

  • 70g tomato puree

  • 24 sticks of surimi

  • Salt

  • Pepper

Directions

  • Preheat the oven to 180°.
  • Put the comté cheese in the thermomix bowl then mix 10 sec/speed 8.
  • Add eggs, milk, tomato purée, salt and pepper then mix 10 sec/speed 4.
  • Transfer the preparation into a silicone cake mold or butter your mold beforehand and line it with parchment paper.
  • Pour a good centimeter of egg cream into the bottom of the mold.
  • Arrange the first layer of surimi sticks (9).
  • Cover them with egg cream.
  • Make another layer of surimi (6) by placing them in the interstices of the first layer. Cover them with egg cream.
  • Arrange a final layer of surimi (9). Pour the rest of the egg cream.
  • Place the mold in a hot water bath. Put in the oven for 50min at 180°C.
  • As soon as the surface begins to color, lower the oven temperature to 175°C.
  • Wait until the terrine has completely cooled before turning it out onto a serving platter and refrigerating for 1 hour before serving.