Sausages in batter

Ingredients:

• Sausages 400 grams
• Eggs 3
• Wheat flour 1/2 tbsp
• Rice flour 1/2 tbsp
• Ground paprika 2 tbsp
• Corn starch 2 tbsp
• Milk 60 ml
• Soda tip of a knife
• Salt to taste
• Sugar pinch
• Vegetable oil 1 liter

Instructions:

1. Dairy or smoked sausages (choose your favorite brand and manufacturers) to clear the shell, sprinkle with starch.
2. Sift the wheat and rice flour, mix with salt, soda, a pinch of sugar and ground paprika.
3. Add warm milk to the spicy flour, beat in eggs – prepare a fluffy batter.
4. Dip starch sausages in batter.
5. In a deep saucepan, heat the vegetable oil, fry sausages in a batter on all sides, gently turning over with a fork.
6. Put the sausages on a dish, use paper towels to remove excess oil.