Sausages in batter

4 from 1 vote

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Snacks
Servings 6 servings
Calories 390 kcal


  • Sausages 400 grams
  • Eggs 3
  • Wheat flour 1/2 tbsp
  • Rice flour 1/2 tbsp
  • Ground paprika 2 tbsp
  • Corn starch 2 tbsp
  • Milk 60 ml
  • Soda tip of a knife
  • Salt to taste
  • Sugar pinch
  • Vegetable oil 1 liter


  • Dairy or smoked sausages (choose your favorite brand and manufacturers) to clear the shell, sprinkle with starch.
  • Sift the wheat and rice flour, mix with salt, soda, a pinch of sugar and ground paprika.
  • Add warm milk to the spicy flour, beat in eggs – prepare a fluffy batter.
  • Dip starch sausages in batter.
  • In a deep saucepan, heat the vegetable oil, fry sausages in a batter on all sides, gently turning over with a fork.
  • Put the sausages on a dish, use paper towels to remove excess oil.

More Recipes

One Comment

Leave a Reply