Line the base of an air fryer with baking paper and preheat to 200C.
Mix the egg with the milk.
In another bowl, mix the panko with the lemon pepper and salt.
Pat the calamari rings dry with paper towels then coat in flour, dip in the egg mix, then coat with the panko mix.
Arrange a single layer of coated rings on the baking paper in the air fryer. Spray with canola oil and fry for 10-15 mins or until golden brown, turning once.
Mix the yogurt with lemon juice, salt, pepper, and chives. Serve with calamari.
he recipe was good, but I found that it took longer to cook than the stated time.