Air-Fried Lemon Pepper Calamari Recipe

4 from 1 vote
Prep Time 14 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Seafood Recipes, Snacks
Servings 2 servings
Calories 390 kcal


  • 200g fresh calamari tubes, thinly sliced into rings
  • 1 egg, beaten
  • 4 Tbsp milk
  • 1/3 cup plain flour
  • 1 1/2 cup panko crumbs
  • 3 Tbsp lemon pepper seasoning
  • 1/2 tsp salt
  • Greek yogurt
  • Lemon juice
  • Chives, finely chopped


  • Line the base of an air fryer with baking paper and preheat to 200C.
  • Mix the egg with the milk.
  • In another bowl, mix the panko with the lemon pepper and salt.
  • Pat the calamari rings dry with paper towels then coat in flour, dip in the egg mix, then coat with the panko mix.
  • Arrange a single layer of coated rings on the baking paper in the air fryer. Spray with canola oil and fry for 10-15 mins or until golden brown, turning once.
  • Mix the yogurt with lemon juice, salt, pepper, and chives. Serve with calamari.

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