Air-Fried Lemon Pepper Calamari

Air-Fried Lemon Pepper Calamari

Course: Seafood Recipes, Snacks
Servings

2

servings
Prep time

14

minutes
Cooking time

20

minutes
Calories

390

kcal

Ingredients

  • 200g fresh calamari tubes, thinly sliced into rings

  • 1 egg, beaten

  • 4 Tbsp milk

  • 1/3 cup plain flour

  • 1 1/2 cup panko crumbs

  • 3 Tbsp lemon pepper seasoning

  • 1/2 tsp salt

  • Greek yogurt

  • Lemon juice

  • Chives, finely chopped

Directions

  • Line the base of an air fryer with baking paper and preheat to 200C.
  • Mix the egg with the milk.
  • In another bowl, mix the panko with the lemon pepper and salt.
  • Pat the calamari rings dry with paper towels then coat in flour, dip in the egg mix, then coat with the panko mix.
  • Arrange a single layer of coated rings on the baking paper in the air fryer. Spray with canola oil and fry for 10-15 mins or until golden brown, turning once.
  • Mix the yogurt with lemon juice, salt, pepper, and chives. Serve with calamari.