Chashushuli

Directions

• Cut the meat into small cubes.
  
• Finely chop the onion, garlic and herbs.
  
• Cut the tomatoes in half (across), squeeze the liquid, finely chop.
  
• Put the meat and onions in the pan. Add 0.5 cups of water. Stew until the meat is tender. Hot water to pour a little.
  
• Add tomatoes to the almost finished meat, continue to stew until cooked. Add herbs, garlic, spices, salt, pepper. Let it boil for another 10 minutes. Remove from the heat, cover, let it brew for 10–15 minutes.