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Chashushuli

Chashushuli

Chashushuli

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Meat Recipes, Snacks
Servings

3

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

330

kcal

Ingredients

  • Beef 1 kg

  • Onion 250 g

  • Tomatoes 350 g

  • Garlic 2 cloves

  • Bay leaf 2 pieces

  • Cilantro 1 bundle

  • Basil 1 bunch

  • Ucho-suneli ½ tsp

  • Ground Coriander ½ tsp

  • Saffron ½ tsp

  • Salt to taste

  • Ground red pepper to taste

Directions

  • Cut the meat into small cubes.
  • Finely chop the onion, garlic and herbs.
  • Cut the tomatoes in half (across), squeeze the liquid, finely chop.
  • Put the meat and onions in the pan. Add 0.5 cups of water. Stew until the meat is tender. Hot water to pour a little.
  • Add tomatoes to the almost finished meat, continue to stew until cooked. Add herbs, garlic, spices, salt, pepper. Let it boil for another 10 minutes. Remove from the heat, cover, let it brew for 10–15 minutes.