Baked meat in a creamy sauce
Course: Main Food Recipes, Meat RecipesServings
2
servingsPrep time
20
minutesCooking time
30
minutesCalories
460
kcal
Ingredients
Rump meat 600g
Smoked Bacon 50g
Onion 1 head
Carrots 80 grams
Parsley root 50 g
Celery Stalk 50g
Broth 500 ml
Sour cream 250 g
Fat 40g
Bay leaf 2 pieces
Wheat flour 40 g
Cane sugar 20 g
30g
Lemon juice 10 ml
Black allspice to taste
Cranberry jam to taste
Ground black pepper to taste
Salt to taste
Directions
- In the fresh beef, make holes using a fork, in which to push the chopped bacon. Salt, pepper and fry. Put in a warm place.
- In the same fat, fry finely chopped onion, vegetables and pour meat broth.
- In this mixture put the roasted meat, allspice, bay leaf, close the lid and simmer in the oven until tender.
- When the meat is ready, take it out of the oven.
- In the sauce, which stewed meat, add flour and sweat for 20 minutes. Ready to rub the sauce through a fine sieve, add sour cream, sugar and lemon juice to taste. For a good color, you can add a spoon of cane sugar to the sauce.
- Slice the meat and serve with Karlovy Vary dumplings (dumplings), lemon and cranberry jam.