Baked meat in a creamy sauce
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Baked meat in a creamy sauce

Course: Main Food Recipes, Meat Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

460

kcal


Ingredients

  • Rump meat 600g

  • Smoked Bacon 50g

  • Onion 1 head

  • Carrots 80 grams

  • Parsley root 50 g

  • Celery Stalk 50g

  • Broth 500 ml

  • Sour cream 250 g

  • Fat 40g

  • Bay leaf 2 pieces

  • Wheat flour 40 g

  • Cane sugar 20 g

  • 30g

  • Lemon juice 10 ml

  • Black allspice to taste

  • Cranberry jam to taste

  • Ground black pepper to taste

  • Salt to taste


Directions

  • In the fresh beef, make holes using a fork, in which to push the chopped bacon. Salt, pepper and fry. Put in a warm place.
  • In the same fat, fry finely chopped onion, vegetables and pour meat broth.
  • In this mixture put the roasted meat, allspice, bay leaf, close the lid and simmer in the oven until tender.
  • When the meat is ready, take it out of the oven.
  • In the sauce, which stewed meat, add flour and sweat for 20 minutes. Ready to rub the sauce through a fine sieve, add sour cream, sugar and lemon juice to taste. For a good color, you can add a spoon of cane sugar to the sauce.
  • Slice the meat and serve with Karlovy Vary dumplings (dumplings), lemon and cranberry jam.