Baked meat in a creamy sauce
Ingredients:
- Rump meat 600g
- Smoked Bacon 50g
- Onion 1 head
- Carrots 80 grams
- Parsley root 50 g
- Celery Stalk 50g
- Broth 500 ml
- Sour cream 250 g
- Fat 40g
- Bay leaf 2 pieces
- Wheat flour 40 g
- Cane sugar 20 g
- Lemon 30g
- Lemon juice 10 ml
- Black allspice to taste
- Cranberry jam to taste
- Ground black pepper to taste
- Salt to taste
Instructions:
- In the fresh beef, make holes using a fork, in which to push the chopped bacon.Salt, pepper and fry. Put in a warm place.
- In the same fat, fry finely chopped onion, vegetables and pour meat broth.
- In this mixture put the roasted meat, allspice, bay leaf, close the lid and simmer in the oven until tender.
- When the meat is ready, take it out of the oven.
- In the sauce, which stewed meat, add flour and sweat for 20 minutes. Ready to rub the sauce through a fine sieve, add sour cream, sugar and lemon juice to taste. For a good color, you can add a spoon of cane sugar to the sauce.
- Slice the meat and serve with Karlovy Vary dumplings (dumplings), lemon and cranberry jam.