Baked meat in a creamy sauce Recipe

4 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Food Recipes, Meat Recipes
Servings 2 servings
Calories 460 kcal


  • Rump meat 600g
  • Smoked Bacon 50g
  • Onion 1 head
  • Carrots 80 grams
  • Parsley root 50 g
  • Celery Stalk 50g
  • Broth 500 ml
  • Sour cream 250 g
  • Fat 40g
  • Bay leaf 2 pieces
  • Wheat flour 40 g
  • Cane sugar 20 g
  • 30g
  • Lemon juice 10 ml
  • Black allspice to taste
  • Cranberry jam to taste
  • Ground black pepper to taste
  • Salt to taste


  • In the fresh beef, make holes using a fork, in which to push the chopped bacon. Salt, pepper and fry. Put in a warm place.
  • In the same fat, fry finely chopped onion, vegetables and pour meat broth.
  • In this mixture put the roasted meat, allspice, bay leaf, close the lid and simmer in the oven until tender.
  • When the meat is ready, take it out of the oven.
  • In the sauce, which stewed meat, add flour and sweat for 20 minutes. Ready to rub the sauce through a fine sieve, add sour cream, sugar and lemon juice to taste. For a good color, you can add a spoon of cane sugar to the sauce.
  • Slice the meat and serve with Karlovy Vary dumplings (dumplings), lemon and cranberry jam.

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