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Gochujang Spiced Meatloaf

Gochujang Spiced Meatloaf

Looking for a new spin on a classic meatloaf recipe? Look no further than this Gochujang Spiced Meatloaf! The savory and slightly spicy flavor of gochujang, a Korean chili paste, adds an exciting twist to the familiar comfort food. With a moist and tender texture and a flavorful glaze, this meatloaf is sure to become a new favorite in your dinner rotation. Whether you’re cooking for a crowd or just looking for a hearty meal to enjoy with your family, this Gochujang Spiced Meatloaf is a recipe worth trying.
5 from 1 vote
Print Pin Rate
Course: Korean Kitchen, Main Food Recipes, Meat Recipes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 350kcal


  • 1 1/2 lbs ground beef
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup chopped scallions
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs, beaten
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil


  • Preheat oven to 350°F. Line a loaf pan with parchment paper.
  • In a large bowl, mix together ground beef, panko breadcrumbs, milk, gochujang, scallions, garlic, salt, black pepper, and beaten eggs until well combined.
  • Transfer mixture to the prepared loaf pan and use your hands to shape it into a loaf.
  • In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil.
  • Pour the mixture over the top of the meatloaf, spreading it evenly with a brush or spoon.
  • Bake the meatloaf for 50-60 minutes, or until fully cooked and the internal temperature reaches 160°F.
  • Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!


Calories: 350kcal

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One Comment

  1. 5 stars
    I tried out your Gochujang Spiced Meatloaf recipe and it was absolutely delicious! The combination of ground pork and beef with the spicy kick of gochujang sauce made for a unique and flavorful twist on traditional meatloaf. I also appreciated how easy the recipe was to follow and the helpful tips you included. Thank you for sharing this recipe, it’s definitely going to be a regular in my dinner rotation!

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