Looking for a new spin on a classic meatloaf recipe? Look no further than this Gochujang Spiced Meatloaf! The savory and slightly spicy flavor of gochujang, a Korean chili paste, adds an exciting twist to the familiar comfort food. With a moist and tender texture and a flavorful glaze, this meatloaf is sure to become a new favorite in your dinner rotation. Whether you’re cooking for a crowd or just looking for a hearty meal to enjoy with your family, this Gochujang Spiced Meatloaf is a recipe worth trying.
- 1 1/2 lbs ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- Preheat oven to 350°F. Line a loaf pan with parchment paper.
- In a large bowl, mix together ground beef, panko breadcrumbs, milk, gochujang, scallions, garlic, salt, black pepper, and beaten eggs until well combined.
- Transfer mixture to the prepared loaf pan and use your hands to shape it into a loaf.
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil.
- Pour the mixture over the top of the meatloaf, spreading it evenly with a brush or spoon.
- Bake the meatloaf for 50-60 minutes, or until fully cooked and the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!