Quorn Chicken & Mushroom Pie
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Quorn Chicken & Mushroom Pie

Course: Main Food Recipes, Meat Recipes, Pastry Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

300

kcal


Ingredients

  • Bag of Quorn pieces

  • 1 x bunch of chopped spring onions

  • 150g of sliced mushrooms

  • 1 x tbsp of flour

  • 1 x knob of butter

  • 2 x tsp of English mustard

  • 1 x heaped tbsp of creme fresh

  • 400ml vegetable stock

  • 1/2 tsp of nutmeg

  • 1 x sheet of ready rolled puff pastry

  • 1 x whisked egg (for egg wash)

  • Salt & pepper to season


Directions

  • Pre-heat over to 200 (180 for fan).
  • Add a little olive oil and the butter to a heated pan, add the Quorn pieces & season with salt and pepper.
  • Cook until Quorn starts to brown.
  • Add the spring onions, mushrooms & cook for 2 minutes.
  • Add the nutmeg, creme fresh, mustard & flour and give a good stir through.
  • Add the vegetable stock, mix through and leave to cook for around 5 minutes.
  • Once all cooked through transfer to a pie dish & cover with the ready roll puff pastry.
  • Egg wash the pastry and pop in the oven for 20 minutes.