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Quorn Chicken & Mushroom Pie

Quorn Chicken & Mushroom Pie

Quorn Chicken & Mushroom Pie is a hearty vegetarian dish that is ideal for those who want to enjoy the taste and texture of chicken without eating meat. This pie, made with Quorn's meat-free chicken pieces and a creamy mushroom sauce, is sure to satisfy your comfort food cravings.
4 from 2 votes
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Course: Main Food Recipes, Meat Recipes, Pastry Recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal


  • Bag of Quorn pieces
  • 1 x bunch of chopped spring onions
  • 150g of sliced mushrooms
  • 1 x tbsp of flour
  • 1 x knob of butter
  • 2 x tsp of English mustard
  • 1 x heaped tbsp of creme fresh
  • 400ml vegetable stock
  • 1/2 tsp of nutmeg
  • 1 x sheet of ready rolled puff pastry
  • 1 x whisked egg (for egg wash)
  • Salt & pepper to season


  • Pre-heat over to 200 (180 for fan).
  • Add a little olive oil and the butter to a heated pan, add the Quorn pieces & season with salt and pepper.
  • Cook until Quorn starts to brown.
  • Add the spring onions, mushrooms & cook for 2 minutes.
  • Add the nutmeg, creme fresh, mustard & flour and give a good stir through.
  • Add the vegetable stock, mix through and leave to cook for around 5 minutes.
  • Once all cooked through transfer to a pie dish & cover with the ready roll puff pastry.
  • Egg wash the pastry and pop in the oven for 20 minutes.


Calories: 300kcal

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