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Asparagus – vegetable pie with thyme

Asparagus – vegetable pie with thyme


  • Dough:
  • 250 grams of wheat flour
  • 160 grams of butter
  • 1 egg yolk
  • 2 spoons of cold water
  • 1 pinch of salt
  • 3 tsp. oregano
  • For filling:
  • 350 grams of vegetable lecho
  • 200 grams of champignon
  • 150 grams of asparagus
  • 3-4 medium size carrots
  • 1 small courgette
  • 150 ml of cream
  • 2 eggs
  • 2 handfuls of hard cheese
  • 1 pinch of salt
  • 1 pinch of sour garlic powder
  • 3 fresh thyme branches

  1. Poured in a bowl of flour, add salt and cold butter.
  2. Allow the child to crush together until a crumbly mass is formed.
  3. Add egg yolk and 2 tbsp. cold water, then, gently kneading, with your fingers create a homogeneous dough ball and put it in the refrigerator for at least 1 hour.
  4. Peel and cut carrots in slices, allow the child to wash and cut mushrooms and courgette.
  5. Fry carrots, add mushrooms and courgette.
  6. When everything is baked, add lecho and soak.
  7. Removes the dough from the refrigerator and evenly spreads it in the form of a cake or cake, the edges of which are folded up (this can be done together – it will bring great joy and fun).
  8. The paste is filled with the prepared vegetables.
  9. Whip the egg with sweet cream and pour it on vegetables safely. Pour the pieces of hard cheese.

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