Asparagus – vegetable pie with thyme

Asparagus – vegetable pie with thyme

Recipe by CookingIsLifestyleCourse: Pastry Recipes, Vegetarian Recipes


Prep time


Cooking time






  • Dough:
  • 250 grams of wheat flour

  • 160 grams of butter

  • 1 egg yolk

  • 2 spoons of cold water

  • 1 pinch of salt

  • 3 tsp. oregano

  • For filling:
  • 350 grams of vegetable lecho

  • 200 grams of champignon

  • 150 grams of asparagus

  • 3-4 medium size carrots

  • 1 small courgette

  • 150 ml of cream

  • 2 eggs

  • 2 handfuls of hard cheese

  • 1 pinch of salt

  • 1 pinch of sour garlic powder

  • 3 fresh thyme branches


  • Poured in a bowl of flour, add salt and cold butter.
  • Allow the child to crush together until a crumbly mass is formed.
  • Add egg yolk and 2 tbsp. cold water, then, gently kneading, with your fingers create a homogeneous dough ball and put it in the refrigerator for at least 1 hour.
  • Peel and cut carrots in slices, allow the child to wash and cut mushrooms and courgette.
  • Fry carrots, add mushrooms and courgette.
  • When everything is baked, add lecho and soak.
  • Removes the dough from the refrigerator and evenly spreads it in the form of a cake or cake, the edges of which are folded up (this can be done together – it will bring great joy and fun).
  • The paste is filled with the prepared vegetables.
  • Whip the egg with sweet cream and pour it on vegetables safely. Pour the pieces of hard cheese.