Cauliflower Korma
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Cauliflower Korma

Course: Indian Kitchen, Vegetarian Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

280

kcal


Ingredients

  • Oil

  • 1/2 head of cauliflower

  • 4 medium white potatoes

  • 1 large white onion

  • 4 minced garlic cloves

  • 1 thumb of freshly grated ginger

  • 2 tsp garam masala

  • 1/2 tsp ground nutmeg

  • 2 tsp turmeric

  • 250ml vegan cream

  • 500ml veggie stock

  • 100g ground almonds

  • 2 tbsp agave syrup

  • 1 tsp salt

  • 1/2 tsp pepper


Directions

  • Chop and fry the onion for 5 minutes in some oil.
  • Cube and peel the potatoes, add to the pan and fry for a further 5 minutes.
  • Add in the garlic and ginger and fry for 2 minutes.
  • Add in the cauliflower, spices, cream, stock, almonds, agave, salt and pepper.
  • Simmer for around 15 minutes until the potato and cauliflower is soft-cooked and the curry starts to thicken.
  • Serve with a swirl of vegan cream on top.