Name: Cauliflower Korma
Prep time: 10 min
Cook time: 25 min
Total time: 70 min
Ingredients: Oil; 1/2 head of cauliflower; 4 medium white potatoes; 1 large white onion; 4 minced garlic cloves; 1 thumb of freshly grated ginger; 2 tsp garam masala; 1/2 tsp ground nutmeg; 2 tsp turmeric; 250ml vegan cream; 500ml veggie stock; 100g ground almonds; 2 tbsp agave syrup; 1 tsp salt; 1/2 tsp pepper

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Prep Time 10 mins

Cook Time 25 mins

Total Time 1 hr 10 mins

Course Indian Kitchen, Vegetarian Recipes

Servings 1 servings

Calories 280 kcal

Ingredients

Oil
1/2 head of cauliflower
4 medium white potatoes
1 large white onion
4 minced garlic cloves
1 thumb of freshly grated ginger
2 tsp garam masala
1/2 tsp ground nutmeg
2 tsp turmeric
250ml vegan cream
500ml veggie stock
100g ground almonds
2 tbsp agave syrup
1 tsp salt
1/2 tsp pepper

Instructions

Chop and fry the onion for 5 minutes in some oil.
Cube and peel the potatoes, add to the pan and fry for a further 5 minutes.
Add in the garlic and ginger and fry for 2 minutes.
Add in the cauliflower, spices, cream, stock, almonds, agave, salt and pepper.
Simmer for around 15 minutes until the potato and cauliflower is soft-cooked and the curry starts to thicken.
Serve with a swirl of vegan cream on top.