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Cauliflower Korma

Cauliflower Korma


Ingredients:

  • Oil
  • 1/2 head of cauliflower
  • 4 medium white potatoes
  • 1 large white onion
  • 4 minced garlic cloves
  • 1 thumb of freshly grated ginger
  • 2 tsp garam masala
  • 1/2 tsp ground nutmeg
  • 2 tsp turmeric
  • 250ml vegan cream
  • 500ml veggie stock
  • 100g ground almonds
  • 2 tbsp agave syrup
  • 1 tsp salt
  • 1/2 tsp pepper
Instructions:

  1. Chop and fry the onion for 5 minutes in some oil
  2. Cube and peel the potatoes, add to the pan and fry for a further 5 minutes
  3. Add in the garlic and ginger and fry for 2 minutes
  4. Add in the cauliflower, spices, cream, stock, almonds, agave, salt and pepper.
  5. Simmer for around 15 minutes until the potato and cauliflower is soft-cooked and the curry starts to thicken
  6. Serve with a swirl of vegan cream on top