Georgian Kitchen Salads Recipes Vegetarian Recipes

Mingrelian vegetable salad

4 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Georgian Kitchen, Salads Recipes, Vegetarian Recipes
Servings 4 servings
Calories 260 kcal

Ingredients
  

  • Tomatoes 400 g
  • Cucumbers 400 g
  • Red onion 1 piece
  • Radish 5 items
  • Cilantro 1 bunch
  • Red basil 1 bunch
  • Parsley ¼ beam
  • Dill ¼ beam
  • Vegetable oil 100 ml
  • Salt 5 g
  • Adjika 8 g
  • Vinegar 10 ml

Instructions
 

  • Peel the cucumbers. Cut tomatoes and cucumbers – not too small but not large. Place in a salad bowl.
  • Cut the onion into half rings and add to the salad.
  • Cut the radish into thin circles and add to the salad.
  • Chop parsley, coriander and dill. Add to the salad.
  • Mix vegetable oil, salt, adjika and wine vinegar in a separate bowl.
  • Season the salad with the resulting mixture.

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