Turmeric Potatoes and Chana
Pin

Turmeric Potatoes and Chana

Course: Indian Kitchen, Main Food Recipes, Vegetarian Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

50

minutes
Calories

310

kcal


Ingredients

  • 2 cups potatoes, boiled and chopped

  • 4 tbsp ghee

  • 2 tsp mustard seeds

  • 2 tsp whole cumin

  • 10 cloves garlic chopped

  • 4 fresh chilies, or wiri wiri peppers, finely chopped

  • 1 cup Chana or garbanzo beans

  • 1 tsp ground turmeric

  • 1 tsp salt

  • 4 tsp fresh cilantro, chopped

  • Pinch Garam masala


Directions

  • Boil potatoes for 20 minutes, then soak in cold water for 30 minutes. Peel and chop.
  • Heat ghee to medium heat. Add mustard seeds, cumin seeds.
  • Remove from heat and add garlic and chilies. Return to heat and cook, stirring until the garlic has a light brown color.
  • Stir in turmeric, potatoes and salt. Increase the heat slightly and cook.
  • Remove from heat and stir in chopped cilantro and Garam masala.