Chakhokhbili with chicken and potatoes

Chakhokhbili with chicken and potatoes

3 from 1 vote
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Course: Chicken Recipes, Main Food Recipes
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 450kcal


  • Tomatoes 1 kg
  • Chicken 1 kg
  • Tomato paste 2 tablespoons
  • Onion 500 g
  • Garlic 4 cloves
  • Hops suneli 1 tsp
  • Ground coriander 1 tsp
  • Saffron 1 tsp
  • Butter 1 tablespoon
  • Salt to taste
  • Vegetable oil 1 tablespoon
  • Ground red pepper to taste
  • Lemon ½ pieces
  • Potatoes ½ kg
  • Fresh red pepper 1 piece


  • Cut the chicken into small pieces (3-4 per serving), fold it into a saucepan or deep frying pan, pre-pour the vegetable oil, and put the stew under a closed lid.
  • While the chicken is stewing, finely chop and stew the tomatoes (you can rub them through a colander) with the addition of tomato paste.
  • Drain the chicken juice into a separate dish. Add butter, chopped onion, pepper, spices, garlic and fry until crusty, stirring very often.
  • Add to the chicken very hot juice, tomatoes. If there is little sauce, add hot water or broth so that the liquid covers the chicken pieces.
  • Close the lid tightly, turn down the heat (should gurgle a little). Onions, peppers, and tomatoes should practically dissolve at the end, and chicken meat should lag behind the bones. In the dish you can add separately boiled and mashed potatoes.
  • Serve, decorated with thin circles of lemon and greens.


Calories: 450kcal

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