If I may, I'd love to share with you my personal experience with this delicious recipe. Baked Sea bream with Lemongrass, Chilli, and Lime is a fantastic dish that has become a go-to meal for me and my family. The fusion of flavors in this dish is truly remarkable, and it is surprisingly easy to make.I love the aroma of lemongrass and the kick of heat from the chilli that complements the mild and delicate flavor of the sea bream. The citrusy taste of the lime gives the dish a tangy twist, making it even more appetizing. This dish is perfect for those who love seafood and are looking for a flavorful, healthy, and gluten-free meal.
- 1 whole sea bream, cleaned and gutted
- 2 stalks of lemongrass, bruised
- 2 red chillies, sliced
- 1 lime, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Preheat your oven to 200°C.
- Season the seabream with salt and pepper on both sides.
- Place the sea bream on a baking tray lined with parchment paper.
- Stuff the lemongrass, chilli, and lime slices inside the fish cavity.
- Drizzle olive oil over the fish.
- Cover the fish with another sheet of parchment paper, tucking the edges under the fish.
- Bake the fish for 25-30 minutes, depending on the size of the fish.
- Once the fish is cooked, remove it from the oven and let it rest for a few minutes before serving.