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Tuna and Gorgonzola Casserole Recipe

4 from 1 vote
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Prep Time 20 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Main Food Recipes, Pasta Recipes, Seafood Recipes
Servings 2 servings
Calories 400 kcal

Ingredients
  

  • Tuna chunks in oil – 140g
  • Gramigna pasta – 150g
  • Garlic – 3 cloves
  • Vegetable stock – 100ml
  • Gorgonzola – 200g
  • Mozzarella – 100g
  • Basil – 1 tablespoon

Instructions
 

  • Cook vegetable stock and gorgonzola over low heat until the gorgonzola melts and the sauce thickens up.
  • Cook pasta in salted water for 5 minutes.
  • Add pasta, tuna with oil, and minced garlic to a casserole dish.
  • Pour in the sauce, add chopped basil, season with salt and pepper and stir.
  • Cover with chopped mozzarella, then bake in a preheated oven at 220°C for 20 minutes.
  • Enjoy!

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