Tuna and Gorgonzola Casserole
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Tuna and Gorgonzola Casserole

Course: Main Food Recipes, Pasta Recipes, Seafood Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

400

kcal


Ingredients

  • Tuna chunks in oil – 140g

  • Gramigna pasta – 150g

  • Garlic – 3 cloves

  • Vegetable stock – 100ml

  • Gorgonzola – 200g

  • Mozzarella – 100g

  • Basil – 1 tablespoon


Directions

  • Cook vegetable stock and gorgonzola over low heat until the gorgonzola melts and the sauce thickens up.
  • Cook pasta in salted water for 5 minutes.
  • Add pasta, tuna with oil, and minced garlic to a casserole dish.
  • Pour in the sauce, add chopped basil, season with salt and pepper and stir.
  • Cover with chopped mozzarella, then bake in a preheated oven at 220°C for 20 minutes.
  • Enjoy!