Asian Kitchen - Soup Recipes

Tom Kha Kai Soup With Tempeh

4 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Asian Kitchen, Soup Recipes
Servings 1 servings
Calories 560 kcal


  • noodles of your choice
  • tempeh
  • red curry paste
  • coconut milk
  • chicken or vegetable stock
  • vegetables of your choice
  • mushrooms
  • soy sauce
  • chili powder
  • salt and pepper


  • Slice the tempeh into small cubes and cook on a low fire with the red curry paste in a wok pan.
  • Add the coconut milk and stock with some water.
  • Keep stirring on a medium heat and add all spices.
  • Cook the mushrooms and vegetables in a separate pan until soft and add to the broth.
  • Cook the noodles according to package and add to the broth.
  • Serve in soup bowl and finish of with some coriander and soy sauce.

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