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Tom Kha Kai Soup With Tempeh Recipe

4 from 1 vote
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Asian Kitchen, Soup Recipes
Servings 1 servings
Calories 560 kcal

Ingredients
  

  • noodles of your choice
  • tempeh
  • red curry paste
  • coconut milk
  • chicken or vegetable stock
  • vegetables of your choice
  • mushrooms
  • soy sauce
  • chili powder
  • salt and pepper

Instructions
 

  • Slice the tempeh into small cubes and cook on a low fire with the red curry paste in a wok pan.
  • Add the coconut milk and stock with some water.
  • Keep stirring on a medium heat and add all spices.
  • Cook the mushrooms and vegetables in a separate pan until soft and add to the broth.
  • Cook the noodles according to package and add to the broth.
  • Serve in soup bowl and finish of with some coriander and soy sauce.

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