Tom Kha Kai Soup With Tempeh

Tom Kha Kai Soup With Tempeh

Recipe by CookingIsLifestyleCourse: Asian Kitchen, Soup Recipes
Servings

1

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

560

kcal

Ingredients

  • noodles of your choice

  • tempeh

  • red curry paste

  • coconut milk

  • chicken or vegetable stock

  • vegetables of your choice

  • mushrooms

  • soy sauce

  • chili powder

  • salt and pepper

Directions

  • Slice the tempeh into small cubes and cook on a low fire with the red curry paste in a wok pan.
  • Add the coconut milk and stock with some water.
  • Keep stirring on a medium heat and add all spices.
  • Cook the mushrooms and vegetables in a separate pan until soft and add to the broth.
  • Cook the noodles according to package and add to the broth.
  • Serve in soup bowl and finish of with some coriander and soy sauce.