Gambas Pil Pil

Gambas Pil Pil

Recipe by CookingIsLifestyleCourse: Seafood Recipes, Soup Recipes, Spanish Kitchen
Servings

1

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

380

kcal
Total time

45

minutes

Ingredients

  • King Prawns (around 6 pp)

  • Olive Oil (300-350ml)

  • 3 Garlic Cloves, Sliced

  • 1 Larger Red Chilli, Sliced (Seeds in)

  • 1 tsp, Smoked/ Sweet Paprika

  • Chopped Parsley, small handful

Directions

  • Heat a good amount of Olive Oil in a saucepan over a High-Med heat, then add most of the Garlic & Chilli cook for 30 seconds, making sure you move the garlic around the pan so it doesn’t burn.
  • Add the prawns, cook for 2 minutes until pink and cooked through.
  • Transfer prawns to terracotta tapas dishes along with a few ladles of oil & a few more slices of Garlic and Chilli. Pop the dishes on a hob on high heat until the oil is bubbling hot. Sizzle to finish for one minute.
  • Season with Salt, Pepper, Paprika and top with some freshly chopped Parsley. Serve with lightly toasted Ciabatta.