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Gambas Pil Pil

Gambas Pil Pil

4 from 1 vote
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Course: Seafood Recipes, Soup Recipes, Spanish Kitchen
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 1 servings
Calories: 380kcal


  • King Prawns (around 6 pp)
  • Olive Oil (300-350ml)
  • 3 Garlic Cloves, Sliced
  • 1 Larger Red Chilli, Sliced (Seeds in)
  • 1 tsp, Smoked/ Sweet Paprika
  • Chopped Parsley, small handful


  • Heat a good amount of Olive Oil in a saucepan over a High-Med heat, then add most of the Garlic & Chilli cook for 30 seconds, making sure you move the garlic around the pan so it doesn’t burn.
  • Add the prawns, cook for 2 minutes until pink and cooked through.
  • Transfer prawns to terracotta tapas dishes along with a few ladles of oil & a few more slices of Garlic and Chilli. Pop the dishes on a hob on high heat until the oil is bubbling hot. Sizzle to finish for one minute.
  • Season with Salt, Pepper, Paprika and top with some freshly chopped Parsley. Serve with lightly toasted Ciabatta.


Calories: 380kcal

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