Spanish sausages on crushed potatoes

Spanish sausages on crushed potatoes

4 from 1 vote
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Course: Dinner Recipes, Spanish Kitchen
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 470kcal


  • 500g baby potatoes
  • Half small jar of sundried tomatoes plus oil
  • 1 onion
  • 2 peppers
  • Half small pack of cherry tomatoes
  • 6-8 chorizo or spicy veggie sausages
  • 3 cloves garlic
  • Half a dozen black olives
  • 3 teaspoons paprika
  • Handful fresh parsley or coriander


  • Preheat oven to 220°C. Throw potatoes in an oven dish, halving any larger ones. Drizzle in oil from the sundried tomatoes and stir. Bake for 20 minutes.
  • Meanwhile, chop the onion and dice the peppers. Half the cherry tomatoes. Tear the sausages into bite-sized pieces and set aside.
  • Blitz the sundried tomatoes, garlic, olives, paprika and herbs in a blender. Loosen up with a splash of water.
  • Remove dish from oven and partially crush the potatoes with a masher. Layer over the veg and sausages then top with the tomato sauce.
  • Stir briefly without over mixing and bake for 30 minutes. Season your portion.


Calories: 470kcal

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