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Marinated tongue with cranberry sauce

Marinated tongue with cranberry sauce

Marinated tongue with cranberry sauce

Recipe by CookingIsLifestyleCourse: Dinner Recipes, Main Food Recipes, Meat Recipes


Prep time


Cooking time






  • 1 beef tongue

  • 1 small carrot

  • 1 large garlic clove

  • 100 ml of dry red wine

  • 3 spoons mayonnaise

  • 1 spoon soy sauces

  • 100 g of frozen cranberries

  • 150 ml of water

  • 1 onion

  • 1 spoon oils

  • 1 tsp. starch

  • 1 tsp. sugar

  • ground pepper

  • salt


  • The tongue is carefully prepared, dried and rubbed with salt and pepper.
  • Peel the carrot and garlic and cut them into thin slices. In a few places, the tongue is cut slightly and carrots and garlic are filled in the cut.
  • Whisk wine with mayonnaise and soy sauce.
  • Use special bag for baking: Put tongue in it, pour the marinade and close it.
  • Place in a refrigerator for at least 4 to 5 hours. From time to time shake it.
  • The oven is heated to 200 degrees. The top of the bag is pierced in several places and placed in the oven. Bake for 3-4 hours.
  • Meanwhile, prepare the sauce: peel the onion and very finely chopped. Heat the oil in the pan and fry the onion until they gets golden.
  • Add the cranberries and simmer for 5 minutes. Add 100 ml of water and boil for a few more minutes. Passes through a strainer and gently squeezes the thickness with a spoon.
  • Now put it back in the pan, add sugar, salt and pepper. The starch is mixed in the remaining water and mixed in the sauce. Boil.
  • Slowly cool the tongue, remove the skin, cut the slices and pour the sauce.