Beef Stewed in Beer

 19th January 2019  Leave a Comment on Beef Stewed in Beer
Beef Stewed in Beer
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Beef Stewed in Beer

Recipe by CookingIsLifestyleCourse: Dinner Recipes, Meat Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

500

kcal

Ingredients

  • Beef fillet 900 grams

  • Olive oil 2 tablespoons

  • Onions 2 pieces

  • Carrots 2 pieces

  • Wheat flour 1 tablespoon

  • Garlic 2 cloves

  • Thyme 2 sprigs

  • Beer 450 ml

  • Salt to taste

  • Ground black pepper to taste

Directions

  • Heat olive oil in a frying pan and brown beef cut into large cubes.
  • On a high heat for 4-5 minutes, fry the onions.
  • Add garlic and carrots, mix well.
  • Add meat and flour, mix.
  • Reduce heat, pour beer, put thyme sprigs.
  • On a low heat bring to a slight boil, tightly close the lid and clean in an oven heated to 140 degrees for 2 hours.
  • Meat is ready when it is easy to divide it into fibers.