Beef Stewed in Beer

Ingredients:

• Beef fillet 900 grams
• Olive oil 2 tablespoons
• Onions 2 pieces
• Carrots 2 pieces
• Wheat flour 1 tablespoon
• Garlic 2 cloves
• Thyme 2 sprigs
• Beer 450 ml
• Salt to taste
• Ground black pepper to taste

Instructions:

1. Heat olive oil in a frying pan and brown beef cut into large cubes.
2. On a high heat for 4-5 minutes, fry the onions.
3. Add garlic and carrots, mix well.
4. Add meat and flour, mix.
5. Reduce heat, pour beer, put thyme sprigs.
6. On a low heat bring to a slight boil, tightly close the lid and clean in an oven heated to 140 degrees for 2 hours.
7. Meat is ready when it is easy to divide it into fibers.