Heat olive oil in a frying pan and brown beef cut into large cubes.
On a high heat for 4-5 minutes, fry the onions.
Add garlic and carrots, mix well.
Add meat and flour, mix.
Reduce heat, pour beer, put thyme sprigs.
On a low heat bring to a slight boil, tightly close the lid and clean in an oven heated to 140 degrees for 2 hours.
Meat is ready when it is easy to divide it into fibers.