Chinese Rice with Egg
Ingredients:
- Long grain rice 150 grams
- 3 eggs
- Garlic 2 cloves
- Green onions 5 pieces
- Vegetable oil 2 tablespoons
- Green Peas 125 grams
- Soy sauce 1 tablespoon
- Salt to taste
Instructions:
- Boil rice for about 10–12 minutes, almost to readiness, but not to full softness.Drain and rinse under cold water, drain again.
- Pour the eggs into the pan, beat a little, put on a small fire, heat, stirring, until they grab a little.
- Heat the oil in a large wok. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring for 1-2 minutes. Add to wok rice, mix. Add eggs, light soy sauce and a pinch of salt, mix. Arrange on plates, decorate with chopped green onions and serve.
