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Chinese Rice with Egg

Chinese Rice with Egg

4 from 1 vote
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Course: Chinese Kitchen, Dinner Recipes, Main Food Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 376kcal


  • Long grain rice 150 grams
  • 3 eggs
  • Garlic 2 cloves
  • Green onions 5 pieces
  • Vegetable oil 2 tablespoons
  • Green Peas 125 grams
  • Soy sauce 1 tablespoon
  • Salt to taste


  • Boil rice for about 10–12 minutes, almost to readiness, but not to full softness. Drain and rinse under cold water, drain again.
  • Pour the eggs into the pan, beat a little, put on a small fire, heat, stirring, until they grab a little.
  • Heat the oil in a large wok. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring for 1-2 minutes. Add to wok rice, mix. Add eggs, light soy sauce and a pinch of salt, mix. Arrange on plates, decorate with chopped green onions and serve.


Calories: 376kcal

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