Chinese Rice with EggCourse: Chinese Kitchen, Dinner Recipes, Main Food Recipes
Long grain rice 150 grams
Garlic 2 cloves
Green onions 5 pieces
Vegetable oil 2 tablespoons
Green Peas 125 grams
Soy sauce 1 tablespoon
Salt to taste
- Boil rice for about 10–12 minutes, almost to readiness, but not to full softness. Drain and rinse under cold water, drain again.
- Pour the eggs into the pan, beat a little, put on a small fire, heat, stirring, until they grab a little.
- Heat the oil in a large wok. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring for 1-2 minutes. Add to wok rice, mix. Add eggs, light soy sauce and a pinch of salt, mix. Arrange on plates, decorate with chopped green onions and serve.