Chinese Rice with Egg

Chinese Rice with Egg

Recipe by CookingIsLifestyleCourse: Chinese Kitchen, Dinner Recipes, Main Food Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

376

kcal

Ingredients

  • Long grain rice 150 grams

  • 3 eggs

  • Garlic 2 cloves

  • Green onions 5 pieces

  • Vegetable oil 2 tablespoons

  • Green Peas 125 grams

  • Soy sauce 1 tablespoon

  • Salt to taste

Directions

  • Boil rice for about 10–12 minutes, almost to readiness, but not to full softness. Drain and rinse under cold water, drain again.
  • Pour the eggs into the pan, beat a little, put on a small fire, heat, stirring, until they grab a little.
  • Heat the oil in a large wok. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring for 1-2 minutes. Add to wok rice, mix. Add eggs, light soy sauce and a pinch of salt, mix. Arrange on plates, decorate with chopped green onions and serve.