Garlic Potatoes
Pin

Garlic Potatoes

Course: Main Food Recipes, Snacks, Vegetarian Recipes
Servings

3

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

465

kcal


Ingredients

  • Potatoes 800 grams

  • Dill 20 grams

  • Garlic 5-7 cloves

  • Sunflower oil 2 tbsp

  • Lard 1 tbsp

  • Pecorino cheese

  • Parsley (greens)


Directions

  • Peel cherry-type young potatoes and put in the pot, add 1 clove of garlic and sunflower oil, bring to a boil and blanch for 10-12 minutes.
  • Peel garlics and put in the blender with greens.
  • Add salt and lard to a mixture and mix well.
  • Put potatoes on baking pan, season with greens mixture, put in an oven preheated to 200 degrees. Serve with grated Pecorino cheese and fresh parsley.