Garlic PotatoesCourse: Main Food Recipes, Snacks, Vegetarian Recipes
Potatoes 800 grams
Dill 20 grams
Garlic 5-7 cloves
Sunflower oil 2 tbsp
Lard 1 tbsp
- Peel cherry-type young potatoes and put in the pot, add 1 clove of garlic and sunflower oil, bring to a boil and blanch for 10-12 minutes.
- Peel garlics and put in the blender with greens.
- Add salt and lard to a mixture and mix well.
- Put potatoes on baking pan, season with greens mixture, put in an oven preheated to 200 degrees. Serve with grated Pecorino cheese and fresh parsley.