Lamb and Pumpkin Tagine

Lamb and Pumpkin Tagine

Recipe by CookingIsLifestyleCourse: Maghreb Kitchen, Main Food Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

250

kcal

We offer you something to delight the whole family, by preparing this lamb and pumpkin tagine recipe, rich in colors and vitamins.

Ingredients

  • 1 lamb shoulder

  • 400g pumpkin

  • 250g tomatoes

  • 1 sliced ​​pepper

  • 1 onion 

  • 1 garlic clove

  • 1 tbsp coffee turmeri

  • 1 knob of butter

  • olive oil

  • sprigs of coriander and tarragon

Directions

  • In a tagine dish or cast iron pot, simmer the meat and tomatoes, previously cut into pieces, for 30 min over low heat with olive oil.
  • Peel and mince the garlic and onion.
  • Remove the skin from the pumpkin and cut it into pieces. Brown it with the garlic and the onion in a sauté pan with a little butter and olive oil, for 5 min.
  • At the end of 30 minutes of simmering, add the pumpkin, garlic, onion and pepper to the pot and cook again for 30 minutes.
  • Before serving, add turmeric and aromatic herbs.