Lamb and Pumpkin Tagine

We offer you something to delight the whole family, by preparing this lamb and pumpkin tagine recipe, rich in colors and vitamins.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Maghreb Kitchen, Main Food Recipes
Servings 2 servings
Calories 250 kcal


  • 1 lamb shoulder
  • 400g pumpkin
  • 250g tomatoes
  • 1 sliced ​​pepper
  • 1 onion 
  • 1 garlic clove
  • 1 tbsp coffee turmeri
  • 1 knob of butter
  • olive oil
  • sprigs of coriander and tarragon


  • In a tagine dish or cast iron pot, simmer the meat and tomatoes, previously cut into pieces, for 30 min over low heat with olive oil.
  • Peel and mince the garlic and onion.
  • Remove the skin from the pumpkin and cut it into pieces. Brown it with the garlic and the onion in a sauté pan with a little butter and olive oil, for 5 min.
  • At the end of 30 minutes of simmering, add the pumpkin, garlic, onion and pepper to the pot and cook again for 30 minutes.
  • Before serving, add turmeric and aromatic herbs.


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