Lamb and Pumpkin Tagine
We offer you something to delight the whole family, by preparing this lamb and pumpkin tagine recipe, rich in colors and vitamins.
Ingredients
- 1 lamb shoulder
- 400g pumpkin
- 250g tomatoes
- 1 sliced pepper
- 1 onion
- 1 garlic clove
- 1 tbsp coffee turmeri
- 1 knob of butter
- olive oil
- sprigs of coriander and tarragon
Instructions
- In a tagine dish or cast iron pot, simmer the meat and tomatoes, previously cut into pieces, for 30 min over low heat with olive oil.
- Peel and mince the garlic and onion.
- Remove the skin from the pumpkin and cut it into pieces. Brown it with the garlic and the onion in a sauté pan with a little butter and olive oil, for 5 min.
- At the end of 30 minutes of simmering, add the pumpkin, garlic, onion and pepper to the pot and cook again for 30 minutes.
- Before serving, add turmeric and aromatic herbs.
I am so impressed with this recipe.