Veggie Fritters
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Veggie Fritters

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Vegetarian RecipesDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

160

kcal
Total time

25

minutes


Ingredients

  • 5 medium carrots, shredded

  • 5 medium zucchini, shredded

  • 1 egg, beaten

  • 1 tablespoon cornflour

  • 3/4 cup flour (or 1/2 if you use less veggies) 

  • 1/2 tsp baking powder

  • 1/4 cup parmesan cheese 

  • Salt, pepper, garlic powder 

  • The Yogurt Dill Dip:

  • 1 cup plain yogurt

  • Crushed garlic or garlic powder

  • fresh dill, cut/shredded 

  • salt, pepper

  • 1-2 tbsp lemon juice 

  • drizzle olive oil


Directions

  • Shred the zucchini in a bowl, add salt and let it rest for a few minutes. Then carefully spread them onto a strainer over a bowl, and let it release all it’s juices for 20 minutes.
  • In a bowl, add all the ingredients together and make sure they’re fully combined.
  • Heat oil in a pan, shallow, not deep fry.
  • Use a large serving spoon to spread the batter onto it. Form a thin layer, and then carefully place into the hot oil.
  • Once the sides turn golden, carefully flip it on the other side.

Notes