Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Veggie Fritters

Veggie Fritters

Veggie Fritters

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Vegetarian RecipesDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

160

kcal
Total time

25

minutes

Ingredients

  • 5 medium carrots, shredded

  • 5 medium zucchini, shredded

  • 1 egg, beaten

  • 1 tablespoon cornflour

  • 3/4 cup flour (or 1/2 if you use less veggies) 

  • 1/2 tsp baking powder

  • 1/4 cup parmesan cheese 

  • Salt, pepper, garlic powder 

  • The Yogurt Dill Dip:
  • 1 cup plain yogurt

  • Crushed garlic or garlic powder

  • fresh dill, cut/shredded 

  • salt, pepper

  • 1-2 tbsp lemon juice 

  • drizzle olive oil

Directions

  • Shred the zucchini in a bowl, add salt and let it rest for a few minutes. Then carefully spread them onto a strainer over a bowl, and let it release all it’s juices for 20 minutes.
  • In a bowl, add all the ingredients together and make sure they’re fully combined.
  • Heat oil in a pan, shallow, not deep fry.
  • Use a large serving spoon to spread the batter onto it. Form a thin layer, and then carefully place into the hot oil.
  • Once the sides turn golden, carefully flip it on the other side.