Veggie Fritters

Veggie Fritters

5 from 1 vote
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Course: Main Food Recipes, Vegetarian Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 servings
Calories: 160kcal


  • 5 medium carrots, shredded
  • 5 medium zucchini, shredded
  • 1 egg, beaten
  • 1 tablespoon cornflour
  • 3/4 cup flour (or 1/2 if you use less veggies) 
  • 1/2 tsp baking powder
  • 1/4 cup parmesan cheese 
  • Salt, pepper, garlic powder 

The Yogurt Dill Dip:

  • 1 cup plain yogurt
  • Crushed garlic or garlic powder
  • fresh dill, cut/shredded 
  • salt, pepper
  • 1-2 tbsp lemon juice 
  • drizzle olive oil


  • Shred the zucchini in a bowl, add salt and let it rest for a few minutes. Then carefully spread them onto a strainer over a bowl, and let it release all it’s juices for 20 minutes.
  • In a bowl, add all the ingredients together and make sure they’re fully combined.
  • Heat oil in a pan, shallow, not deep fry.
  • Use a large serving spoon to spread the batter onto it. Form a thin layer, and then carefully place into the hot oil.
  • Once the sides turn golden, carefully flip it on the other side.


  • Nutrition

    Calories: 160kcal

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