Mediterranean Vegan Pasta

Mediterranean Vegan Pasta

Recipe by CookingIsLifestyleCourse: Pasta Recipes, Vegetarian Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

390

kcal

Ingredients

  • 100g of your favorite pasta (I’d used spelt or buckwheat)

  • 90g yellow bell pepper

  • 80g red bell pepper

  • 150g broccoli (I used frozen)

  • 2 tomatoes (or half of the canned tomatoes)

  • sundried tomatoes

  • black olives

  • 50g baby spinach

  • 200g tofu (i marinated it in; soy sauce, maple syrup, garlic powder, sundried tomatoes, oregano, thyme, cardamom, black pepper, basil + some water and covered it in starch)

  • smoked paprika, paprika and Mediterranean herbs

Directions

  • Marinate tofu for 30 minutes and bake it at 240°C for 15 minutes or until crispy (if you’re lazy just use smoked tofu and cover it in starch).
  • While that’s baking cook your pasta of choice, cut all the veggies into smaller pieces and add to the pot (except for the olives, sundried tomatoes and spinach), sautee with a little bit of water, add all the spices, spinach and drained pasta, add the baked tofu, stir and serve with sundried tomatoes and olives on top.
  • Enjoy!