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Matcha Green Tea Ice Cream

5 from 1 vote

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert Recipes, Japanese Kitchen, Vegetarian Recipes
Servings 1 servings
Calories 320 kcal


  • Coconut milk 1 can
  • Honey to taste
  • Matcha tea 1 teaspoon
  • Bananas ½ pieces


  • Put coconut milk overnight in the refrigerator.
  • Next morning take it out.
  • Wrap peeled banana in cling film and put in a freezer.
  • In the morning, remove the thick thick layer of coconut cream (use the remaining water in the smoothie or porridge), add a tablespoon of matcha tea (powder) and sweeten to taste with honey.
  • Mix in blender.
  • Place the mixture in ice molds and put in the freezer until it solidifies.
  • Before serving, mix in a blender the resulting pieces from ice molds and half a frozen banana.
  • Ice will turn into dust – collect it with a spatula from the walls and bring to a creamy texture. Ice cream is ready.

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