Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream

Recipe by CookingIsLifestyleCourse: Dessert Recipes, Japanese Kitchen, Vegetarian Recipes
Servings

1

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

320

kcal

Ingredients

  • Coconut milk 1 can

  • Honey to taste

  • Matcha tea 1 teaspoon

  • Bananas ½ pieces

Directions

  • Put coconut milk overnight in the refrigerator.
  • Next morning take it out.
  • Wrap peeled banana in cling film and put in a freezer.
  • In the morning, remove the thick thick layer of coconut cream (use the remaining water in the smoothie or porridge), add a tablespoon of matcha tea (powder) and sweeten to taste with honey.
  • Mix in blender.
  • Place the mixture in ice molds and put in the freezer until it solidifies.
  • Before serving, mix in a blender the resulting pieces from ice molds and half a frozen banana.
  • Ice will turn into dust – collect it with a spatula from the walls and bring to a creamy texture. Ice cream is ready.