Rhubarb and Ginger Jam

Rhubarb and Ginger Jam

A perfect balance of flavors is achieved in this mouthwatering jam by combining the bright tartness of fresh rhubarb with the warm and zesty notes of ginger. This jam will surely add a spark of excitement to your culinary creations, whether it is spread over a slice of warm toast or used as a flexible ingredient in desserts and pastries.
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Course: Dessert Recipes
Cuisine: British
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 150kcal


  • 1 kg rhubarb, trimmed and chopped
  • 800 g granulated sugar
  • Juice of 1 lemon
  • 1 tablespoon grated fresh ginger


  • In a large saucepan, combine the rhubarb, sugar, lemon juice, and grated ginger.
  • Place the saucepan over medium heat and stir until the sugar has dissolved.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until the rhubarb has softened and the jam has thickened.
  • Remove the saucepan from the heat and let the jam cool for a few minutes.
  • Transfer the jam into sterilized jars and seal them tightly.
  • Before placing the jam in the refrigerator, let it cool completely.


Calories: 150kcal

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