Lemon drizzle cake
Course: Dessert RecipesServings
4
servingsPrep time
15
minutesCooking time
50
minutesCalories
320
kcalIngredients
225g butter, melted slightly
225g sugar
4 eggs
225g self-raising flour
Zested of 1 lemon
- Drizzle Topping:
Juice of 1½ lemons
85g sugar
Directions
- In a bowl, mix together the butter and sugar until fully combined.
- Add in the remaining cake ingredients and mix until you get a thick batter. Spoon the mixture into a loaf tin lined with greaseproof paper and bake in a bowl, mix together the butter and sugar until fully combined.
- Bake for 40-45 mins, or until risen and darkened slightly. once the cake is cooked, prick all over with a skewer or fork.
- Make the drizzle topping by mixing together the sugar and lemon juice.
- Pour over the warm cake and leave it to cool.
- Cut into thick slices and enjoy!