In a bowl, mix together the butter and sugar until fully combined.
Add in the remaining cake ingredients and mix until you get a thick batter. Spoon the mixture into a loaf tin lined with greaseproof paper and bake in a bowl, mix together the butter and sugar until fully combined.
Bake for 40-45 mins, or until risen and darkened slightly. once the cake is cooked, prick all over with a skewer or fork.
Make the drizzle topping by mixing together the sugar and lemon juice.
Pour over the warm cake and leave it to cool.
Cut into thick slices and enjoy!