Lemon drizzle cake
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Lemon drizzle cake

Course: Dessert Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

320

kcal


Ingredients

  • 225g butter, melted slightly

  • 225g sugar

  • 4 eggs

  • 225g self-raising flour

  • Zested of 1 lemon

  • Drizzle Topping:

  • Juice of 1½ lemons

  • 85g sugar


Directions

  • In a bowl, mix together the butter and sugar until fully combined.
  • Add in the remaining cake ingredients and mix until you get a thick batter. Spoon the mixture into a loaf tin lined with greaseproof paper and bake in a bowl, mix together the butter and sugar until fully combined.
  • Bake for 40-45 mins, or until risen and darkened slightly. once the cake is cooked, prick all over with a skewer or fork.
  • Make the drizzle topping by mixing together the sugar and lemon juice.
  • Pour over the warm cake and leave it to cool.
  • Cut into thick slices and enjoy!