Cauliflower cream soup with gorgonzola, smoked almonds and aloe honey

5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Soup Recipes, Vegetarian Recipes
Servings 1 servings
Calories 260 kcal


  • Cauliflower 200 g
  • Water 50 ml
  • Cream 50 ml
  • Gorgonzola cheese 20 g
  • Smoked Almonds 7 g
  • Garlic 1 clove
  • Aloe with honey to taste


  • Boil cauliflower with a clove of garlic for 15-20 minutes.
  • Separately, melt gorgonzola (or other blue cheese) in cream.
  • Combine the creamy cheese mixture with boiled cauliflower and beat with a blender.
  • Before serving, grind smoked almonds, sprinkle almonds over warm soup and pour aloe honey. Garnish with cheese chips if desired.

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