Cauliflower cream soup with gorgonzola, smoked almonds and aloe honey
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Cauliflower cream soup with gorgonzola, smoked almonds and aloe honey

Course: Soup Recipes, Vegetarian Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

260

kcal


Ingredients

  • Cauliflower 200 g

  • Water 50 ml

  • Cream 50 ml

  • Gorgonzola cheese 20 g

  • Smoked Almonds 7 g

  • Garlic 1 clove

  • Aloe with honey to taste


Directions

  • Boil cauliflower with a clove of garlic for 15-20 minutes.
  • Separately, melt gorgonzola (or other blue cheese) in cream.
  • Combine the creamy cheese mixture with boiled cauliflower and beat with a blender.
  • Before serving, grind smoked almonds, sprinkle almonds over warm soup and pour aloe honey. Garnish with cheese chips if desired.