Sweet potatoes with avocado cream and wild rice
Ingredients:
Instructions:
- Mash avocados, add olive oil, lemon juice and spices, mix thoroughly.
- Cut the sweet potato from the top along the length and bake entirely in the uniform in the oven at a temperature of 220-230 degrees for 35-45 minutes.
- Boil wild rice in salted water for 30–40 minutes.
- Put the prepared rice in a plate, fill with melted butter with chopped greens.
- Top on the yam to put the cream of avocado, sprinkle with pepper, and finely chopped onions sibulet.
You must be logged in to post a comment.