Baked pumpkin with Greek yogurt sauce
Course: Snacks, Vegetarian RecipesServings
2
servingsPrep time
10
minutesCooking time
40
minutesCalories
260
kcal
Ingredients
1 small pumpkin
1 branch of rosemary
1 tablespoon of oregano
1 tablespoon cheese powder
salt in flakes
extra virgin olive oil
1-2 teaspoons of chopped chilli (optional)
- Greek yogurt sauce:
1 natural Greek yogurt
1 clove of garlic
the juice of half a lemon
1 teaspoon of extra virgin olive oil
Salt
Pepper
6 leaves of fresh mint
Directions
- Preheat the oven to 200ºC.
- Cut the pumpkin into wedges. Place the wedges on a baking tray.
- Drizzle with oil and sprinkle the oregano, rosemary, chilli pepper and cheese. Add the flake salt to taste.
- Bake for 30 – 45 minutes or until the squash wedges are golden around the edges and tender in the center.
- Greek yogurt sauce:
- In a mortar, crush the garlic with the mint leaves, when it is well crushed, mix with the rest of the ingredients and that’s it.