Baked pumpkin with Greek yogurt sauce

Course: Snacks, Vegetarian Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

260

kcal


Ingredients

  • 1 small pumpkin

  • 1 branch of rosemary

  • 1 tablespoon of oregano

  • 1 tablespoon cheese powder

  • salt in flakes

  • extra virgin olive oil

  • 1-2 teaspoons of chopped chilli (optional)

  • Greek yogurt sauce:
  • 1 natural Greek yogurt

  • 1 clove of garlic

  • the juice of half a lemon

  • 1 teaspoon of extra virgin olive oil

  • Salt

  • Pepper

  • 6 leaves of fresh mint


Directions

  • Preheat the oven to 200ºC.
  • Cut the pumpkin into wedges. Place the wedges on a baking tray.
  • Drizzle with oil and sprinkle the oregano, rosemary, chilli pepper and cheese. Add the flake salt to taste.
  • Bake for 30 – 45 minutes or until the squash wedges are golden around the edges and tender in the center.
  • Greek yogurt sauce:
  • In a mortar, crush the garlic with the mint leaves, when it is well crushed, mix with the rest of the ingredients and that’s it.