Koshok With Bulgur & Yogurt
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Koshok With Bulgur & Yogurt

Course: Snacks, Turkish Kitchen
Servings

4

servings
Prep time

20

minutes
Cooking timeminutes
Calories

400

kcal


Ingredients

  •  1 cup of fine or coarse bulgur

  • 1 cup of finely chopped dill

  • 1 medium tomato, diced

  • 1 cup of roasted walnuts, roughly chopped with a knife

  • 1000gr of plain yogurt

  • 1/2 cup olive oil

  • 1 cup green onions, finely chopped


Directions

  • The bulgur is soaked after it has been washed in cold water with curd and left outside the refrigerator for several hours until the bulgur absorbs all the milk.
  • Then the rest of the ingredients are added such as green onions and dill with bulgur.
  • Then you decorate with walnuts, tomatoes, olive oil and dill, or as desired.