Dinner Recipes - Snacks

Hassleback potatoes

4 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner Recipes, Snacks
Servings 3 servings
Calories 345 kcal


  • Bag of new or mini potatoes
  • 150g butter
  • Olive oil
  • Sea salt flakes


  • Slice the new potatoes do a depth of 1/2 – 2/3. A good way to do this is sit the potato on a wooden spoon and slice. Heat the oil and butter in a 180*C oven until hot. 
  • Whack the spuds in the oil and give them a good jiggle to coat. Season with black pepper.
  • Roast IN THE BOTTOM of the oven for around 1hr. Give them a shake every now and then to keep coating in the butter mix and get a crispy dark skin. 
  • Once they’re done turn all of your potatoes sliced side up and give them a little sea salt flake sprinkle. Absolutely spudulous.

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