Memphis Nachos

Memphis Nachos

Course: Snacks
Servings

1

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

260

kcal

Ingredients

  • 1 pound of pulled pork (I used the one already prepared)

  • 1/4 cup of water

  • 1 cup of BBQ sauce

  • 1 cup of bechamel sauce 

  • 1 cup of milk

  • 1 1/2 cup of Filante cheese (I used Monterrey Jack.)

  • 1 cover of tortilla chips (nachos)

  • Jalapeños (optional)

  • Cilantro (optional)

  • Salt and pepper to taste

Directions

  • In a saucepan over medium heat, cook the meat with the water and the BBQ sauce. After 5 minutes, remove from heat and let it rest.
  • In a frying pan, cook the bechamel sauce with the cheese, until melted.
  • Place the nachos on a plate, then add the meat and sauce. Top with jalapeños (I don’t like them) and cilantro.