Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Memphis Nachos

Memphis Nachos
Memphis Nachos
Pin
Print

Memphis Nachos

Recipe by CookingIsLifestyleCourse: Snacks
Servings

1

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

260

kcal

Ingredients

  • 1 pound of pulled pork (I used the one already prepared)

  • 1/4 cup of water

  • 1 cup of BBQ sauce

  • 1 cup of bechamel sauce 

  • 1 cup of milk

  • 1 1/2 cup of Filante cheese (I used Monterrey Jack.)

  • 1 cover of tortilla chips (nachos)

  • Jalapeños (optional)

  • Cilantro (optional)

  • Salt and pepper to taste

Directions

  • In a saucepan over medium heat, cook the meat with the water and the BBQ sauce. After 5 minutes, remove from heat and let it rest.
  • In a frying pan, cook the bechamel sauce with the cheese, until melted.
  • Place the nachos on a plate, then add the meat and sauce. Top with jalapeños (I don’t like them) and cilantro.