Memphis Nachos

4 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Course Snacks
Servings 1 servings
Calories 260 kcal


  • 1 pound of pulled pork (I used the one already prepared)
  • 1/4 cup of water
  • 1 cup of BBQ sauce
  • 1 cup of bechamel sauce 
  • 1 cup of milk
  • 1 1/2 cup of Filante cheese (I used Monterrey Jack.)
  • 1 cover of tortilla chips (nachos)
  • Jalapeños (optional)
  • Cilantro (optional)
  • Salt and pepper to taste


  • In a saucepan over medium heat, cook the meat with the water and the BBQ sauce. After 5 minutes, remove from heat and let it rest.
  • In a frying pan, cook the bechamel sauce with the cheese, until melted.
  • Place the nachos on a plate, then add the meat and sauce. Top with jalapeños (I don’t like them) and cilantro.

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