Cast Iron Cornbread

In a bowl mix together the dry ingredients well. 

In another bowl mix all the remaining ingredients reserving some cheddar and scallions to top the bread with.

Add the wet ingredients to the dry and stir only until just combined.

 Be careful to not overmix! Once everything has come together let it rest on the counter for 20 minutes. 

 While it rests preheat the oven to 350° and butter the inside of a 12” cast iron skillet, (9×13” pan will work too,) make sure it’s all covered so you do not get any sticking!

Add your batter to the pan and smooth out the top, add a little cheddar for some additional color. 

Bake for 30-35 minutes or until a toothpick pushed into the center comes out clean.

Let cool and garnish with some fresh scallions.