Cast Iron Cornbread

Cast Iron Cornbread

5 from 1 vote
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Course: Pastry Recipes, Snacks
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Calories: 230kcal


  • 1.5c AP Flour
  • 1/2c Corn Meal
  • 2T Sugar
  • 1T Baking Powder
  • 1t Kosher Salt
  • 1c Milk
  • 2 Eggs, beaten
  • 1 Stick butter, softened
  • 1/2 Can Creamed Corn
  • 1-2 Cups Sharp Cheddar
  • 1/4c Scallions, finely chopped


  • In a bowl mix together the dry ingredients well. 
  • In another bowl mix all the remaining ingredients reserving some cheddar and scallions to top the bread with.
  • Add the wet ingredients to the dry and stir only until just combined.
  •  Be careful to not overmix! Once everything has come together let it rest on the counter for 20 minutes. 
  •  While it rests preheat the oven to 350° and butter the inside of a 12” cast iron skillet, (9×13” pan will work too,) make sure it’s all covered so you do not get any sticking!
  • Add your batter to the pan and smooth out the top, add a little cheddar for some additional color. 
  • Bake for 30-35 minutes or until a toothpick pushed into the center comes out clean.
  • Let cool and garnish with some fresh scallions.


Calories: 230kcal

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