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Spicy zucchini in soy sauce

Spicy zucchini in soy sauce


Ingredients:

  • Zucchini 700 g
  • Soy sauce 3 tablespoons
  • Honey ½ teaspoon
  • Mustard 1 teaspoon
  • Sweet paprika 1 teaspoon
  • Ground red pepper ⅓ teaspoon
  • Ground coriander ½ teaspoon
  • Garlic 2 cloves
  • Sesame 1 tablespoon
Instructions:

  1. Wash and cut the zucchini into cubes about 1 x 1 cm thick and about 1.5 cm wide.
  2. Mix the soy sauce, honey, mustard, paprika, red pepper, coriander and garlic in a bowl. Mix well.
  3. Take a pan and heat it to maximum temperature. Pour sunflower oil.
  4. When the oil is hot, pour out the sliced ​​zucchini. Fry for about 6 minutes over high heat, stirring occasionally.
  5. Pour the prepared sauce over the zucchini and fry for about 2 minutes, stirring constantly.
  6. Serve sprinkled with sesame seeds.