| |

Spicy zucchini in soy sauce

Jump to Recipe Print Recipe

Spicy zucchini in soy sauce

4.50 from 2 votes
Print Pin Rate
Course: Asian Kitchen, Snacks, Vegetarian Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 240kcal

Ingredients

  • Zucchini 700 g
  • Soy sauce 3 tablespoons
  • Honey ½ teaspoon
  • Mustard 1 teaspoon
  • Sweet paprika 1 teaspoon
  • Ground red pepper ⅓ teaspoon
  • Ground coriander ½ teaspoon
  • Garlic 2 cloves
  • Sesame 1 tablespoon

Instructions

  • Wash and cut the zucchini into cubes about 1 x 1 cm thick and about 1.5 cm wide.
  • Mix the soy sauce, honey, mustard, paprika, red pepper, coriander and garlic in a bowl. Mix well.
  • Take a pan and heat it to maximum temperature. Pour sunflower oil.
  • When the oil is hot, pour out the sliced ​​zucchini. Fry for about 6 minutes over high heat, stirring occasionally.
  • Pour the prepared sauce over the zucchini and fry for about 2 minutes, stirring constantly.
  • Serve sprinkled with sesame seeds.

Nutrition

Calories: 240kcal

More Recipes

One Comment

Leave a Reply