Spicy zucchini in soy sauce
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Spicy zucchini in soy sauce

Course: Asian Kitchen, Snacks, Vegetarian Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

240

kcal


Ingredients

  • Zucchini 700 g

  • Soy sauce 3 tablespoons

  • Honey ½ teaspoon

  • Mustard 1 teaspoon

  • Sweet paprika 1 teaspoon

  • Ground red pepper ⅓ teaspoon

  • Ground coriander ½ teaspoon

  • Garlic 2 cloves

  • Sesame 1 tablespoon


Directions

  • Wash and cut the zucchini into cubes about 1 x 1 cm thick and about 1.5 cm wide.
  • Mix the soy sauce, honey, mustard, paprika, red pepper, coriander and garlic in a bowl. Mix well.
  • Take a pan and heat it to maximum temperature. Pour sunflower oil.
  • When the oil is hot, pour out the sliced ​​zucchini. Fry for about 6 minutes over high heat, stirring occasionally.
  • Pour the prepared sauce over the zucchini and fry for about 2 minutes, stirring constantly.
  • Serve sprinkled with sesame seeds.