Calories 326 calories per 100 grams. You can significantly reduce the calorie content of the cake due to the following: 1 – reduce the layer of dough (it turns out very tasty). Flour – 1 cup (180 grams), sugar – 3 tablespoons, butter – 100 grams, 2 eggs, and instead of sour cream – yogurt. In the cream, too, instead of 200 grams of sugar – 3 tablespoons. Do not add flour to the cream. 2 – put the soft fruit cut into thin slices (banana, peach, pear) on the first layer of crumbs. Then the calorie content of the dish will be 221 kcal per 100 grams
I made this recipe with a few changes to suit my family’s taste preferences.