Dessert Recipes - Snacks

Macarons stuffed with white chocolate and liqueur

4 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Course Dessert Recipes, Snacks
Servings 7 servings
Calories 460 kcal


  • Almond flour 55 g
  • Sugar 50 g
  • Powdered sugar 55 g
  • Egg white 40 g
  • Food coloring


  • Mix almond flour with powdered sugar. Beat whites and sugar separately until peaks. Gently mix both together and add food color.
  • Place the circles on the baking sheet. Bake at 130 degrees for 15 minutes.
  • For the filling: melt the chocolate and cream, add the liqueur. Stir until smooth. Refrigerate until solid.
  • Then beat the cooled mixture with a mixer and transfer to a pastry bag. Fill one half with cream and combine with the other.

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