Macarons stuffed with white chocolate and liqueur
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Macarons stuffed with white chocolate and liqueur

Course: Dessert Recipes, Snacks
Servings

7

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

460

kcal


Ingredients

  • Almond flour 55 g

  • Sugar 50 g

  • Powdered sugar 55 g

  • Egg white 40 g

  • Food coloring


Directions

  • Mix almond flour with powdered sugar. Beat whites and sugar separately until peaks. Gently mix both together and add food color.
  • Place the circles on the baking sheet. Bake at 130 degrees for 15 minutes.
  • For the filling: melt the chocolate and cream, add the liqueur. Stir until smooth. Refrigerate until solid.
  • Then beat the cooled mixture with a mixer and transfer to a pastry bag. Fill one half with cream and combine with the other.